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The dry Mukuzani red wine made from 100% Saperavi grapes impresses with its deep red color and a rich aroma of red fruits, cherries, blackberries, dark plums, rounded off with notes of vanilla and oak.
Aroma: Red fruits, cherry, blackberries, dark plums, vanilla, oak
Palate: Ripe fruit notes, robust tannins, long finish
Goes well with: Roast beef and pork, mature cheese
Kategorie: Rot
Geschmack: Trocken
Rebsorte/n: Saperavi
Restzucker: 0-4 g/l
Alkoholgehalt: 13.0 Vol. %
Land: Georgien
Region: Kachetien
Trinktemperatur: 14°C to 18°C
Speiseempfehlung:
Roast beef and pork, aged cheese