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    • Rheingau

    Robert Weil Rheingau Riesling dry

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    Yes, that's what the Rheingau tastes like! Anyone who has ever had the Robert Weil Rheingau Riesling in their glass will know why this 30-kilometer-long freak of nature, through which the Rhine is briefly interrupted in its north-south course and meanders from east to west, is so famous for its Rieslings. With the Taunus at your back and the sun in front of you, everything that the king of grape varieties loves comes together here. In the case of the Weil Riesling, this also includes the excellent locations around the town of Kiedrich and the great know-how of Robert Weil. Produced organically and selected with the greatest care, only perfectly healthy and fully ripe Riesling grapes make it to the press. After spontaneous fermentation with the yeasts of the vineyard and a short mash, a gentle fermentation in stainless steel tanks follows. But wait: a small part of around ten percent is aged in large wooden barrels. This gives this fine Riesling a little more structure. In the glass, the Robert Weil Rheingau Riesling shimmers in a light yellow. Its fruit is crystal clear and juicy, yet ripe and so typical of the Rheingau, the Riesling and Robert Weil. Granny Smith apple and vineyard peach as well as mineral notes characterize the aroma. That brings joy! This white wine also presents itself as a unified whole on the palate, is incredibly slim and taut thanks to the fine acidity, and is also very juicy and balanced. Simply a must for Riesling fans!

    Produktinformationen

    Kategorie: Weiß

    Geschmack: Trocken

    Rebsorte/n: Riesling

    Restzucker: 7.9 g/l

    Säure: 7.8 g/l

    Alkoholgehalt: 12% vol

    Land: Deutschland

    Region: Rheingau

    Produzent: Weingut Robert WEil

    Jahrgang: 2023

    Trinktemperatur: 8-10 °C

    Speiseempfehlung:

    Fish, Chicken, Seafood, Pasta, Pizza, Pork, Vegetarian