Why are Georgian wines so popular?

Georgia, a small country at the crossroads of Europe and Asia, has made a name for itself in the international wine world in recent years. With a wine tradition that goes back over 8,000 years, Georgia is considered the cradle of winemaking. But it is not just the millennia-old tradition and history that make Georgian wines so popular. In this article, we will examine the reasons for the growing popularity of Georgian wines and explain why they hold such a special place in today's wine world.

1. Deeply rooted winemaking tradition

One of the main reasons for the popularity of Georgian wines is the long tradition of winemaking in this country. Archaeological finds indicate that wine was produced in Georgia over 8,000 years ago. This rich history is reflected in the variety of ancient grape varieties and traditional production methods that are not found in any other wine region in the world.

Georgian winemakers often use the qvevri method , where the wine is fermented and aged in large clay amphorae buried in the earth. This technique, which has been used for centuries, gives the wines a unique character that sets them apart from other wines.

2. The unique Qvevri method

The qvevri method is one of the oldest known winemaking techniques and is still practiced in many Georgian wineries today. The wine is fermented and aged in large clay amphorae called qvevris. These amphorae are traditionally buried in the earth, which ensures a constant temperature and allows the wine to ferment naturally. This gives the wines a particularly deep, earthy flavor that is rarely found in modern winemaking.

Another characteristic of qvevri wines is that they are usually unfiltered and natural. They often contain sediment and have a deeper, richer texture than many commercially produced wines. For wine lovers looking for authentic, artisanal wines, qvevri wines offer an exceptional and exciting alternative to mainstream wines.

3. Old, indigenous grape varieties

Georgia is home to over 500 indigenous grape varieties, many of which are grown exclusively in Georgia. These grape varieties have adapted to the country's special climatic and geographical conditions over thousands of years and produce wines that are unique in the world.

Some of the most famous Georgian grape varieties are:

• Saperavi: A deep red grape variety that produces tannic, full-bodied wines. Saperavi wines are known for their intense color and complex aromas of dark fruits and spices.

• Rkatsiteli: A white grape variety often used in qvevri wines. It produces wines with lively acidity and aromas of citrus and herbs.

• Kisi: Another white grape variety often used for orange wines, Kisi wines are characterized by their aromatic complexity and rich texture.

The diversity of grape varieties allows Georgian winemakers to produce a wide range of wine styles, from bold, tannic red wines to fresh, aromatic white wines and the increasingly popular orange wines.

4. Orange Wine: A Growing Trend

Another reason for the increasing popularity of Georgian wines is the growing trend of orange wine , a type of wine that has been produced in Georgia for centuries. Orange wine is made from white grapes where the skins are left in contact with the must for a longer period of time during fermentation, giving the wine a deeper color and richer texture. This method is relatively rare in the modern wine world, but has been practiced in Georgia for centuries.

The taste of orange wine is typically more complex than that of traditional white wines. It often features aromas of dried fruits, nuts and herbs and has a deeper, more structured texture. For many wine lovers looking for something new and unusual, Georgian orange wines offer an intriguing and rewarding experience.

5. diversity of wine regions and terroirs

Georgia is a small country, but its geographical diversity is astonishing. From the subtropical coastal regions of the Black Sea to the cool, mountainous regions of the Caucasus, the country offers a wide range of microclimates and soils ideal for viticulture.

The most famous wine region in Georgia is Kakheti , located in the east of the country. It produces many of the most famous Georgian wines, including some of the best qvevri wines.

But other regions such as Imereti and Kartli also produce high-quality wines that are increasingly gaining international recognition.

Georgia's unique terroir - a combination of climate, soil and altitude - contributes significantly to the quality and variety of its wines. The wines often reflect the characteristics of their respective regions and offer a wide range of flavors and aromas, ranging from fresh, fruity notes to earthy, mineral tones.

6. Growing interest in natural and organic viticulture

In recent years, interest in natural and organic winemaking has grown rapidly around the world, and Georgia is leading the movement. Many Georgian winemakers embrace traditional, sustainable winemaking methods and avoid the use of chemicals and pesticides. Instead, they rely on natural fermentation techniques and minimal human intervention in the winemaking process.

The natural conditions in Georgia – fertile soils, clean air and water, and a favorable climate – make it an ideal place for organic viticulture. Many Georgian wineries today produce certified organic wines that are not only environmentally friendly, but also reflect the unique character of the Georgian terroir.

7. International recognition

The international wine world has increasingly recognized the potential of Georgian wines in recent years. Georgian wines have won numerous awards at international competitions and are increasingly found in wine bars and restaurants around the world.

One reason for this recognition is the uniqueness of Georgian wines. In a wine world often dominated by mainstream styles and brands, Georgian wines offer a fresh, authentic alternative. Their distinctive taste, time-honored tradition and use of indigenous grape varieties make them interesting for wine lovers and sommeliers alike.

Conclusion: Why are Georgian wines so popular?

Georgian wines are more than just drinks – they are a piece of history, culture and craftsmanship. The deep roots of winemaking in Georgian culture, the use of ancient grape varieties and traditional production methods, and the growing international interest in natural and organic wines all contribute to the popularity of Georgian wines.

For wine lovers looking for new taste experiences and authentic, handcrafted wines, Georgian wines offer an exciting and worthwhile alternative. Whether strong red wines, refreshing white wines or the fascinating orange wines - the diversity and uniqueness of Georgian wines make them a must for anyone who wants to explore the world of wine.