Orange Wine: What makes the Georgian natural wine trend so special?

In the world of wine lovers, a new favorite has emerged in recent years: orange wine . This natural wine, especially from Georgia , combines traditional production methods with a unique taste experience and captivates connoisseurs all over the world. But what makes Georgian orange wine so special? In this article, you will learn everything about the production, color and fascinating sensory impressions of this traditional natural wine.

What is Orange Wine? – A Brief Introduction

At first glance, " Orange Wine " sounds like it is made from oranges - but in fact the name describes the distinctive color of the wine. Orange wine is made from white grapes, similar to white wine. The key difference lies in the production process: here the juice of the white grapes ferments together with the grape skins, similar to red wine. This process not only gives the orange wine from Georgia its intense color, but also a particularly full-bodied taste that is particularly popular with natural wine lovers.

Origin and History of Orange Wine in Georgia

Georgia is considered the cradle of wine-growing and has a wine-making tradition that goes back around 8,000 years. Orange wine plays a central role in the country's culture. It is often produced using the traditional Qvevri technique , in which the wine is fermented and matured in special barrel-shaped vessels - the Qvevris. These traditional amphorae are buried, which ensures a constant temperature and allows the aromas of the natural wine to develop particularly harmoniously. The production of Georgian orange wine is therefore not only a traditional process, but a real cultural experience.

The production: How is orange wine produced?

The production of orange wine is special and different from the typical white wine production :

1. grape harvest and selection
   The grapes for orange wine are carefully selected. Typical varieties in Georgia are Rkatsiteli and Kisi , both of which are known for their distinctive aromas and reach their full potential in orange wine.

2. maceration of the grape skins
   The most important step in the production of orange wine is the so-called maceration. Here, the grape skins remain in the must for several weeks or months - unlike in the production of white wine. The skins impart color, tannins and structure to the wine, giving it its characteristic orange-gold color.

3. Qvevri fermentation
   In Georgia, orange wine is traditionally fermented in qvevri vessels. These clay amphorae are set deep in the ground and provide a consistent climate that supports natural fermentation. The skins and seeds remain in the wine for a longer period of time, giving Georgian orange wine its distinctive notes and natural structure.

4. maturation and bottling
   After fermentation, the wine often remains in the qvevris or wooden barrels for a further few months to intensify its aromas and gently round off the tannins. This slow maturation gives the orange wine a particularly multifaceted flavor profile.

Coloring: Why is Orange Wine orange?

The characteristic color of orange wine is created by the long maceration, i.e. the contact of the grape juice with the skins. Unlike white wine, where the skins are quickly removed, tannins and polyphenols can enter the wine during maceration in orange wine. These natural colorants provide the intense orange to amber tones and give the natural wine additional structure and body.

Sensory impressions: What does Georgian orange wine taste like?

The taste of orange wine is versatile and unique. Due to the special production method, this natural wine is robust and complex in aroma - a real treat for wine connoisseurs.

• flavors and nuances
  Orange wine contains aromas of dried fruit, honey, nuts and herbs. Floral notes and hints of tea or hay are also often noticeable.

• texture and body
  The texture of Orange Wine is reminiscent of red wine, as the tannins create a lingering, mouth-filling experience. The body is powerful and dry, with a fine acidity that underlines the flavors.

• overall impression
  An orange wine surprises with its depth and complexity. Lovers of natural wines in particular appreciate the unadulterated, original taste of Georgian orange wine, which stands out clearly from conventional white and red wines.

Why is orange wine so popular at the moment?

The trend towards orange wine is part of a general interest in natural, authentic products. Many wine lovers today are looking for wines that are unadulterated and minimally processed - requirements that Georgian orange wine perfectly meets. With its traditional production and unique aromas, orange wine appeals to both connoisseurs and those curious to discover new wine styles. The special color and aroma make it the highlight of every wine tasting and provide something to talk about for connoisseurs.

Orange Wine and Food Pairing: Which Dishes Goes with It?

Due to its intense aroma, orange wine is a versatile companion in the kitchen. Here are some ideas for the ideal food pairing:

1. Asian cuisine
   The intense flavors of Asian cuisine, especially fermented ingredients or spicy spices, harmonize perfectly with Georgian orange wine.

2. Hearty vegetable dishes
   Vegetables such as carrots, pumpkin or beetroot underline the earthy notes and structure of the orange wine.

3. cheese platters
   The wine goes particularly well with strong cheeses such as blue cheese or mature cheddar.

4. nut dishes
   The aromas of walnuts and hazelnuts match perfectly with the nutty notes in the orange wine.

Sustainability and Orange Wine: An environmentally friendly natural wine

A major advantage of Georgian orange wine is its sustainable production method. Many winemakers in Georgia rely on natural and biodynamic cultivation methods that do not require additives and are kind to the environment. The traditional production in the qvevris and the natural fermentation processes reflect the sustainable approach of Georgian natural wine . Many Georgian wineries are small and family-run and thus offer an authentic, artisanal style of wine.

Conclusion: Why Georgian Orange Wine is worth a try

Orange wine is much more than just a passing trend - it is a symbol of Georgian winemaking culture and brings an original wine style back into the modern age. The combination of traditional production, the characteristic color and the unique aromas make it a special experience for wine lovers and the curious. Anyone looking for an authentic natural wine that has an exceptional taste and is produced sustainably will find what they are looking for in Georgian orange wine.

Whether as an accompaniment to special dishes or as an eye-catcher at the next tasting: Orange wine is an exciting addition to any wine enjoyment. Discover more about Georgian orange wine and its multifaceted taste - a real invitation to a journey through Georgia's ancient winemaking art.